Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Coconut Chicken Curry

3.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
300 min
TOTAL TIME
320 min
SERVINGS
6 servings
Dinner Asian
Slow Cooker Coconut Chicken Curry
Ingredients
  • 2 pounds skinless, boneless chicken breasts, cut into cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (13.5 ounce) can coconut milk
  • 1 cup chicken broth
  • 1/4 cup curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 red bell pepper, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon raisins, or to taste
  • 1 tablespoon flaked coconut, or to taste
Instructions
1
Insert the chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper into a slow cooker.
2
Allow the mixture to simmer for 4 hours on the Low setting.
3
Introduce the red bell pepper into the slow cooker and continue cooking for an additional 45 minutes.
4
Combine the cornstarch with a small amount of water to create a paste, then stir it into the slow cooker mixture.
5
Continue cooking until the sauce has thickened to your liking, approximately 15 minutes later.
6
Finish the dish by sprinkling it with raisins and coconut flakes before serving.