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Slow Cooker Chuck Roast

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PREP TIME
15 min
COOKING TIME
420 min
TOTAL TIME
435 min
SERVINGS
8 servings
Lunch Dinner
Slow Cooker Chuck Roast
Ingredients
  • 1 (4 pound) beef chuck roast
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 yellow onions, quartered
  • 3 cloves garlic, or more to taste
  • 2 cups beef broth
  • 1 cup vegetable broth
  • 3 bay leaves
  • 3 sprigs thyme, chopped
Instructions
1
Sprinkle a generous amount of sea salt and freshly ground black pepper over the beef chuck roast to enhance its flavor. Place the roast in a slow cooker, accompanied by quartered onions and minced garlic cloves for added depth of flavor. Next, pour a combination of beef broth and vegetable broth over the roast to create a rich and savory sauce. Finally, place a few bay leaves and sprigs of thyme on top of the roast to infuse it with aromatic flavors.
2
Cook the dish on Low for 7-8 hours, allowing the tenderizing magic of the slow cooker to work its wonders.