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Slow Cooker Chili

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PREP TIME
10 min
COOKING TIME
720 min
TOTAL TIME
730 min
SERVINGS
6 servings
Dinner
Slow Cooker Chili
Ingredients
  • 2 1/2 pounds lean ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 1/3 (6 ounce) cans tomato paste
  • 5 tablespoons chili powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 1/4 teaspoons salt
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 2 teaspoons steak sauce
  • 1 quart water
Instructions
1
Heat a large skillet over medium-high heat, allowing ground beef to sear until it reaches a lightly browned state, approximately 5-6 minutes.
2
Transfer the cooked ground beef to a slow cooker.
3
Combine tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, vinegar, pepper, garlic powder, onion salt, steak sauce, and water in the slow cooker.
4
Mix all the ingredients together thoroughly.
5
Simmer the mixture on Low for 12 hours, allowing the flavors to meld and blend together seamlessly.