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Slow Cooker Chicken with Mole Sauce

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PREP TIME
15 min
COOKING TIME
300 min
TOTAL TIME
315 min
SERVINGS
6 servings
Dinner Mexican
Slow Cooker Chicken with Mole Sauce
Ingredients
  • 1 large onion, chopped
  • 1/2 cup raisins
  • 3 cloves garlic, chopped
  • 2 tablespoons toasted sesame seeds
  • 1 finely chopped canned chipotle chile in adobo sauce
  • 3 tablespoons peanut butter
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 pounds skinless, boneless chicken breasts
Instructions
1
Combine the sautéed onion, plump raisins, minced garlic, toasted sesame seeds, chopped chipotle pepper, creamy peanut butter, and crushed tomatoes in a slow cooker. Mix well with the sweet sugar, warm cinnamon, spicy chili powder, earthy cumin, fragrant coriander, and aromatic nutmeg. Add the tender chicken to the rich sauce.
2
Close the lid; cook on Low for an extended period, approximately 5 hours, until the chicken is extremely tender.