Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Chicken Tikka

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
4 servings
Dinner
Slow Cooker Chicken Tikka
Ingredients
  • 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 (14.5 ounce) can tomato sauce
  • 1 cup plain yogurt
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons ground black pepper
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/4 cup fresh cilantro, chopped
  • lemon, juiced
Instructions
1
Combine the chicken with a rich and tangy tomato sauce, infused with the cooling properties of yogurt, the subtle heat of jalapeño, and the aromatic warmth of ginger in a slow cooker; cover.
2
Place the mixture in the slow cooker and let it simmer for 6 to 8 hours on Low heat, allowing all the flavors to meld together beautifully.
3
During the final 30 minutes of cooking, stir in a dollop of cream to add a luxurious texture, along with some fresh cilantro and a squeeze of lemon juice to brighten the dish up.