Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Chicken Soup

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
345 min
TOTAL TIME
360 min
SERVINGS
8 servings
Dinner
Slow Cooker Chicken Soup
Ingredients
  • 2 pounds skinless, boneless chicken breast halves
  • 8 cups water
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 1 green onion, chopped
  • 4 cubes chicken bouillon
  • 4 teaspoons dried parsley
  • 1 bay leaf
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 6 ounces egg noodles
Instructions
1
Collect all necessary components for the dish.
2
Combine chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper at the bottom of a slow cooker.
3
Cover the container and initiate cooking on Low for an extended period, specifically until the chicken breasts lose their pink hue in the center, typically ranging from 5 to 6 hours.
4
Take out and discard the bay leaf.
5
Extract the chicken from the slow cooker and shred it using two forks.
6
Return the shredded chicken to the pot.
7
Introduce egg noodles into the mixture and cover once again.
8
Continue cooking on Low until the noodles become tender, usually requiring an additional 20 to 30 minutes.