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Slow Cooker Chicken Sausage Chili

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PREP TIME
15 min
COOKING TIME
435 min
TOTAL TIME
450 min
SERVINGS
8 servings
Dinner
Slow Cooker Chicken Sausage Chili
Ingredients
  • 3 (14.5 ounce) cans stewed tomatoes, chopped
  • 1/2 cup beer
  • 2 beef bouillon cubes
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon olive oil
  • 1/2 red onion, chopped
  • 1 pound ground chicken
  • 3/4 pound bulk Italian sausage
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 (6 ounce) cans tomato paste
Instructions
1
Combine stewed tomatoes, beer, bouillon cubes, brown sugar, chili powder, paprika, hot sauce, oregano, garlic powder, and cayenne pepper in a slow cooker; seal the lid. Simmer on High for 1 hour.
2
Heat olive oil in a skillet over medium heat. Sauté the red onion until it becomes soft and tender. Add ground chicken to the skillet; cook constantly, stirring frequently, until it's fully browned and cooked through. Transfer the mixture to the slow cooker.
3
Cook sausage in the same skillet, stirring occasionally, until it's completely browned and crumbly. Add this to the slow cooker.
4
Stir kidney beans and tomato paste into the chili mixture in the slow cooker. Continue to cook on High for an additional 2 hours.
5
Switch the heat to Low; let it simmer, undisturbed, for an additional 4 hours.