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Slow Cooker Chicken Rice Casserole

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
4 servings
Dinner
Slow Cooker Chicken Rice Casserole
Ingredients
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 large bell peppers, coarsely chopped
  • 1 cup uncooked long-grain white rice
  • 1 cup water
  • 1 small onion, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
Instructions
1
Combine the chopped tomatoes, cooked chicken, sliced bell peppers, uncooked rice, water, finely chopped onion, taco seasoning packet, salt, black pepper, and a pinch of cayenne pepper in a slow cooker; mix everything together thoroughly.
2
Cook the mixture on Low for 6 to 8 hours, allowing the flavors to meld together. Alternatively, cook it on High for 3 to 4 hours if you prefer a quicker result.
3
Note: The cooking time may vary depending on individual preferences and the slow cooker's performance.