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Slow Cooker Chicken Pie Soup

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
8 servings
Dinner
Slow Cooker Chicken Pie Soup
Ingredients
  • 4 medium skinless, boneless chicken breasts, cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3 cups frozen mixed vegetables
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 1/2 cups milk
Instructions
1
Combine chicken breast or thighs with a blend of condensed soups, frozen mixed vegetables, and a selection of spices including seasoned salt, white pepper, onion powder, and garlic powder in a large mixing container; thoroughly blend the ingredients together.
2
Gradually add milk to the mixture while stirring continuously, ensuring it is fully incorporated and smooth.
3
Transfer the prepared mixture into the bottom of a slow cooker device.
4
Seal the container and cook on the Low setting for 4 to 6 hours, or until the chicken reaches a safe internal temperature and the flavors have combined harmoniously.