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Slow Cooker Chicken Pasta Alfredo

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PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
6 servings
Dinner
Slow Cooker Chicken Pasta Alfredo
Ingredients
  • 4 skinless, boneless chicken breast halves - cubed
  • 2 (16 ounce) jars Alfredo pasta sauce
  • 4 slices Swiss cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste
Instructions
1
Combine chicken cubes with the rich and creamy Alfredo sauce in a slow cooker, ensuring they are well mixed; secure the lid and initiate the cooking process on Low for a period of 2 hours.
2
Add a blend of Parmesan and Swiss cheese to the mixture, covering it once again; continue cooking for an additional 30 minutes, or until the chicken is fully cooked and tender. Sprinkle garlic powder, salt, and pepper over the top; thoroughly stir the ingredients before presenting them as a finished dish.