Slow Cooker Chicken Parmesan

Prepare a shallow dish by sprinkling flour evenly across its surface. In another bowl, whisk eggs together until well combined. Place bread crumbs in a separate shallow dish.

Dip chicken breasts into the flour, coating them lightly, then proceed to coat them in eggs and finally roll them around in bread crumbs to achieve an even covering.

Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted, fry the breaded chicken breasts, 2 at a time, until they turn golden brown. This should take around 4 to 6 minutes per side. Transfer the cooked chicken breasts to a plate and repeat the process with the remaining butter and chicken breasts.

Layer the breaded chicken breasts in a slow cooker, ensuring each layer is covered with marinara sauce. Allow the flavors to meld together over a period of 2 1/2 to 3 hours, as the slow cooker cooks on low.

Preheat your oven to a temperature of 325 degrees F (165 degrees C).

Arrange the chicken breasts side-by-side in a baking dish and spoon additional marinara sauce over each piece of chicken. Place 2 slices of mozzarella cheese on top of each chicken breast and sprinkle Parmesan cheese, dried oregano, fresh basil, and garlic powder over the entire surface.

Place the prepared chicken breasts in the preheated oven and bake until the cheese is melted, approximately 10 minutes.