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Slow Cooker Chicken Dumplings

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PREP TIME
10 min
COOKING TIME
300 min
TOTAL TIME
310 min
SERVINGS
8 servings
Dinner
Slow Cooker Chicken Dumplings
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups water, or as needed to cover
Instructions
1
Combine chicken, a can of condensed soup, an onion, and butter in a slow cooker. Pour in enough water to completely submerge the ingredients; mix everything together. Cover the container and cook on High for 5 to 6 hours.
2
About half an hour before serving, break biscuit dough into smaller portions. Place these pieces in the slow cooker. Continue cooking until the dough is cooked through, with no raw center remaining.
3
Serve the dish hot and indulge in its delicious flavors!