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Slow Cooker Chicken Curry Masala

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
6 servings
Dinner
Slow Cooker Chicken Curry Masala
Ingredients
  • 1 (28 ounce) can crushed tomatoes
  • 1 small onion, chopped
  • 2 tablespoons garam masala
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 pounds skinless, boneless chicken thighs
  • 1/2 cup plain low-fat Greek yogurt
  • 1/4 cup chopped fresh cilantro
Instructions
1
Combine the chopped tomatoes, sliced onion, ground garam masala, minced garlic, grated ginger, salt, brown sugar, cumin seeds, and coriander powder in a slow cooker until everything is fully incorporated.
2
Add the bone-in, skin-on chicken thighs to the tomato mixture and stir gently.
3
Place the slow cooker on High heat for 3-4 hours or on Low heat for 6-8 hours.
4
Stir the plain yogurt and chopped cilantro into the chicken mixture before serving.