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Slow Cooker Chicken Curry

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PREP TIME
15 min
COOKING TIME
365 min
TOTAL TIME
380 min
SERVINGS
4 servings
Dinner Indian
Slow Cooker Chicken Curry
Ingredients
  • 4 boneless, skinless chicken breasts, cubed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon oil
  • 1 (14 ounce) can tomato sauce
  • 1 large onion, coarsely chopped
  • 1 large green bell pepper, chopped
  • 2 fresh green chile peppers, chopped
  • 2 fresh red chile peppers
  • 2 1/2 teaspoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 cloves garlic, coarsely chopped
  • 1/2 teaspoon ground red chile pepper
Instructions
1
Sprinkle chicken pieces with flour to coat evenly
2
Heat a generous amount of oil in a large, deep skillet over medium-high heat and cook the chicken pieces until they develop a golden-brown color on all sides, approximately 5 minutes. Transfer the chicken to a slow cooker. Combine the tomato sauce, finely chopped onion, sliced bell pepper, green chile peppers, red chile peppers, a blend of spices including curry powder, garam masala, coriander, cumin, minced garlic, and chile powder in the slow cooker. Mix everything together thoroughly
3
Cook on Low for an extended period, or until the chicken reaches a safe internal temperature of 165 degrees Fahrenheit, approximately 6 hours.