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Slow Cooker Chicken Cordon Bleu Casserole

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
6 servings
Dinner
Slow Cooker Chicken Cordon Bleu Casserole
Ingredients
  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • 1/4 cup butter, melted
Instructions
1
Combine the canned soup and milk in a compact container to create a uniform mixture.
2
Pour an adequate amount of the soup into a slow cooker to form a base layer on the bottom.
3
Arrange chicken breasts in layers over the sauce, followed by thin slices of cured meat and then shredded cheese.
4
Pour the remaining soup over the layers, gently mixing it to evenly distribute throughout the layers.
5
Sprinkle a layer of prepared stuffing mixture on top, and drizzle melted butter over the stuffing.
6
Seal the container, then cook on a low setting for 4 to 6 hours or on a high setting for 2 to 3 hours.