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Slow Cooker Chicken Cacciatore
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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
4 servings

Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
- 1 (6 ounce) can tomato paste
- 4 ounces sliced fresh mushrooms
- 1/2 yellow onion, minced
- 1/2 green bell pepper, seeded and diced
- 3 tablespoons minced garlic
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
Instructions
1
Collect and prepare all the necessary components.
2
Add chicken breast to a slow cooker vessel.
3
Combine spaghetti sauce, tomato paste, sliced mushrooms, chopped onion, diced bell pepper, minced garlic, dried oregano, fresh basil leaves, black pepper, and red pepper flakes in the slow cooker with the chicken.
4
Seal the container and cook on Low for 6 to 8 hours, or until the chicken is fully cooked.