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Slow Cooker Chicken Alfredo

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PREP TIME
20 min
COOKING TIME
300 min
TOTAL TIME
320 min
SERVINGS
4 servings
Dinner
Slow Cooker Chicken Alfredo
Ingredients
  • cooking spray
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 cup water
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 clove garlic, pressed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (4.5 ounce) can chopped canned mushrooms
  • 1 (8 ounce) package spaghetti
  • 1 tablespoon chopped fresh parsley
Instructions
1
Preheat your slow cooker by spraying it with a non-stick cooking spray to prevent food from sticking and make cleanup easier.
2
Place the boneless, skinless chicken breasts in the slow cooker.
3
Next, mix together water and Italian dressing seasoning in a small bowl.
4
Pour this mixture over the chicken breasts, followed by a sprinkle of minced garlic to add flavor.
5
Close the lid and set the slow cooker to Low heat for an extended period of 4 hours, allowing the chicken to become tender and juicy.
6
After 4 hours have passed, prepare a new sauce by whisking together softened cream cheese and condensed soup in a separate bowl.
7
Pour this creamy mixture over the chicken, followed by the addition of sliced mushrooms for extra flavor and texture.
8
Return the lid to the slow cooker and continue cooking on Low heat for another 1 hour, allowing all the flavors to meld together.
9
While your slow cooker is cooking, prepare a pot of boiling water by filling it with lightly salted water and bringing it to a rolling boil over high heat.
10
Add the spaghetti to the boiling water, stirring occasionally to prevent it from sticking together.
11
Continue cooking until the pasta is cooked through but still retains some firmness in the center, which should take around 12 minutes.
12
Once done, drain the pasta thoroughly to remove excess water.
13
To serve, place a portion of the cooked spaghetti on a plate and top it with spoonfuls of the slow-cooked chicken and its rich, creamy sauce.
14
Finally, sprinkle some fresh parsley leaves over the top for added color and freshness.