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Slow Cooker Chicken Afritada

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
200 min
SERVINGS
6 servings
Dinner Filipino
Slow Cooker Chicken Afritada
Ingredients
  • 1 pound skinless, boneless chicken breast halves, cut into cubes
  • 1/2 cup soy sauce, or to taste
  • 1/2 cup olive oil, or to taste
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • ground black pepper to taste
  • 2 tomatoes, cubed
  • 2 carrots, chopped
  • 3 red potatoes, cubed
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup green peas
Instructions
1
Combine the chicken with a savory blend of soy sauce, olive oil, and a squeeze of fresh lemon juice in a slow cooker; let the flavors meld together for 10 to 15 minutes.
2
Next, add an assortment of colorful vegetables - including diced tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, and peas - to the chicken mixture.
3
Transfer everything to a slow cooker and cook on high for 3 to 4 hours, or opt for a more leisurely approach by cooking on low for 7 to 8 hours.