Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Chicken Adobo

3.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
300 min
TOTAL TIME
310 min
SERVINGS
8 servings
Dinner Filipino
Slow Cooker Chicken Adobo
Ingredients
  • 6 pounds skin-on, bone-in chicken thighs
  • 2 teaspoons whole black peppercorns
  • 12 cloves garlic, smashed and peeled
  • 4 bay leaves
  • 1/2 cup soy sauce
  • 1 cup distilled white vinegar
Instructions
1
Place the chicken thighs at the bottom of a slow cooker, followed by peppercorns, garlic, and bay leaves in that specific sequence, ensuring these ingredients are fully submerged within the liquid.\nClose the lid and set the slow cooker to High mode, allowing it to cook for approximately 5 hours or until the chicken thighs reach an internal temperature of 165 degrees F (74 degrees C), as indicated by an instant-read thermometer inserted into the thickest part of a thigh near the bone.