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Slow Cooker Cheesy Potatoes

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
8 servings
Dinner U.S.
Slow Cooker Cheesy Potatoes
Ingredients
  • 6 potatoes, cut into bite-sized chunks
  • 3/4 pound American cheese, cubed
  • 1 onion, finely chopped
  • 1 (10 ounce) can condensed cream of celery soup
  • salt and ground black pepper to taste
  • 6 2/3 fluid ounces milk
  • 1 pinch paprika, or to taste
Instructions
1
Begin by adding diced potatoes to a slow cooker, where they will simmer in the coming hours.
2
Next, combine shredded American cheese, finely chopped onion, a can of condensed cream of mushroom soup, salt, and pepper in a bowl. Mix the ingredients until they are well combined.
3
Now, fill the soup can 2/3 full of milk and stir it into the cheese mixture until it forms a smooth, creamy consistency.
4
Pour this cheesy mixture over the potatoes in the slow cooker, making sure they are evenly coated. Finally, sprinkle a pinch of paprika over the top for added flavor.
5
Cover the slow cooker and cook on High for 4 to 5 hours, or until the potatoes are tender and easily pierced with a fork.