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Slow Cooker Cheesy Hash Browns

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PREP TIME
5 min
COOKING TIME
240 min
TOTAL TIME
245 min
SERVINGS
8 servings
Dinner North American
Slow Cooker Cheesy Hash Browns
Ingredients
  • cooking spray
  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • 2 (10.75 ounce) cans condensed Cheddar cheese soup
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (2.8 ounce) can French fried onions, divided
Instructions
1
Preheat your slow cooker by spraying it with cooking spray to prevent food from sticking.
2
Combine the frozen hash browns, condensed soup, evaporated milk, and half of the French fried onions in a large mixing container until you get an evenly blended mixture.
3
Transfer this mixture into the prepared slow cooker.
4
Cook your dish on Low for 8 hours or High for 4 hours, depending on your desired outcome.
5
Sprinkle the remaining French fried onions over your dish just before you're ready to serve.