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Slow Cooker Caribou Stew with Herbs

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PREP TIME
20 min
COOKING TIME
485 min
TOTAL TIME
505 min
SERVINGS
8 servings
Dinner U.S.
Slow Cooker Caribou Stew with Herbs
Ingredients
  • 1/2 cup all-purpose flour
  • 2 1/2 pounds moose meat, cut into cubes
  • 1 tablespoon vegetable oil, or as needed
  • 4 cups beef stock
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1-inch pieces
  • 3 large potatoes, peeled and cubed
  • 1 large onion, chopped
  • 1 (14 ounce) can diced tomatoes with juice
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon minced garlic
Instructions
1
Begin by preparing the coating station, where you will place a generous amount of flour in a shallow dish. Next, take the meat and coat it evenly with the flour, ensuring it is thoroughly covered on all sides. Remove any excess flour by gently shaking off the unwanted particles.
2
Now, heat a substantial amount of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the meat and stir it occasionally until it reaches a golden brown color on all sides, approximately 5 minutes.
3
Transfer the cooked meat to a large slow cooker and add a variety of ingredients, including beef stock, carrots, celery, potatoes, onion, diced tomatoes with juice, bay leaves, oregano, Worcestershire sauce, thyme, and garlic. Mix the ingredients gently to combine.
4
Finally, set the slow cooker to cook on Low for 8 hours.