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Slow Cooker Cactus Beef Chili

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PREP TIME
10 min
COOKING TIME
245 min
TOTAL TIME
255 min
SERVINGS
10 servings
Dinner
Slow Cooker Cactus Beef Chili
Ingredients
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 2 (15.25 ounce) cans black beans, drained
  • 2 (15.25 ounce) cans yellow corn, drained
  • 1 (30 ounce) jar diced nopales (cactus)
  • 1 (8 ounce) can tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons white sugar
  • 1 chipotle pepper, chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
1
Combine ground beef and finely chopped onion in a substantial skillet over medium heat; cook and stir constantly until the meat is nicely browned, approximately 5 minutes.
2
Transfer the mixture to a large slow cooker.
3
Next, add diced tomatoes, black beans, corn, nopales, tomato paste, a blend of spices including chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper to the slow cooker.
4
Cover the slow cooker.
5
Finally, cook on Low for an extended period of time until all the flavors have melded together, roughly 4 hours.