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Slow Cooker Buffalo Chicken Soup

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PREP TIME
20 min
COOKING TIME
390 min
TOTAL TIME
410 min
SERVINGS
8 servings
Dinner
Slow Cooker Buffalo Chicken Soup
Ingredients
  • 6 cups half-and-half
  • 4 cups shredded cooked chicken breast
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 4 carrots, diced
  • 3 celery stalks, diced
  • 3 potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup hot pepper sauce, or to taste
  • 5 ounces crumbled blue cheese
Instructions
1
Combine the rich and creamy half-and-half with tender chicken, a medley of vegetables including carrots, celery, and potatoes, as well as tangy soup in a slow cooker. Add a dollop of sour cream and a dash of hot sauce to the mixture, then cover the cooker and let it simmer on low for 6.5 hours, stirring periodically to prevent scorching.
2
After the initial cooking period has elapsed, take a moment to stir in the pungent and savory blue cheese, allowing its bold flavors to meld with the rest of the dish.