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Slow Cooker Buffalo Chicken Sliders

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
6 servings
Lunch Dinner
Slow Cooker Buffalo Chicken Sliders
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise
Instructions
1
Collect all necessary ingredients before commencing the recipe.
2
Place boneless, skinless chicken breasts in a slow cooker; pour 3/4 of the buffalo wing sauce and ranch seasoning packet into the container.
3
Cover the slow cooker and cook on a low setting for 6 to 7 hours, allowing the chicken to become tender.
4
Use two forks to shred the cooked chicken into bite-sized pieces.
5
Combine the shredded chicken with the butter, stirring until well incorporated.
6
Fill hoagie rolls with the mixture of shredded chicken and sauce.
7
Serve the chicken and sauce on the hoagie rolls with any remaining buffalo sauce on the side.
8
Enjoy your delicious Buffalo chicken creation!