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Slow Cooker Brown Sugar Ham
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PREP TIME
5 min
COOKING TIME
480 min
TOTAL TIME
485 min
SERVINGS
24 servings

Ingredients
- 2 cups packed brown sugar
- 1 (8 pound) cured, bone-in picnic ham
Instructions
1
Acquire the necessary components.
2
Cover a significant portion of the slow cooker's surface with approximately 1 1/2 cups of brown sugar.
3
Position the ham within the brown sugar layer, ensuring its flat side is facing downwards; if necessary, trim it slightly to accommodate the size of the slow cooker.
4
Utilize your hands to evenly distribute the remaining brown sugar over the ham's surface.
5
Seal the slow cooker and cook on a low setting for 8 hours.