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Slow Cooker Brisket with Corned Beef Marinade

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PREP TIME
30 min
COOKING TIME
480 min
TOTAL TIME
990 min
SERVINGS
8 servings
Dinner Irish
Slow Cooker Brisket with Corned Beef Marinade
Ingredients
  • 1/2 cup Dijon mustard
  • 1 small onion, minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pickling salt
  • 3 cloves garlic, minced
  • 3 bay leaves, crumbled
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon celery seed
  • 8 whole black peppercorns, crushed
  • 1 (4 pound) beef brisket
  • 4 carrots, peeled and cut into 1-inch chunks
  • 1/2 small head cabbage, sliced into strips
Instructions
1
Combine the ingredients of mustard, onion, vinegar, pickling salt, garlic, bay leaves, parsley, celery seed, and peppercorns in a bowl. Store the mixture refrigerated for 24 hours to allow flavors to meld together
2
.
3
Apply the marinade of mustard mixture to the brisket, wrap it securely, and refrigerate overnight for tenderization
4
.
5
Unwrap the brisket and place it in a slow cooker. Add 1 cup of water, cover the container, and cook on Low for 5 hours. Introduce carrots and cabbage into the slow cooker; continue to cook until the brisket becomes tender and can be easily pulled apart with a fork, approximately 3 more hours
6
.