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Slow Cooker Brisket

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PREP TIME
5 min
COOKING TIME
600 min
TOTAL TIME
605 min
SERVINGS
4 servings
Dinner
Slow Cooker Brisket
Ingredients
  • 1 (3 pound) beef brisket
  • 2 (12 ounce) bottles chili sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 teaspoons garlic powder
Instructions
1
Begin by placing a beef brisket in a slow cooker, where it will simmer for an extended period of time.
2
Next, combine the ingredients of chili sauce, onion soup mix, and garlic powder in a small bowl. Whisk these ingredients together until they form a smooth paste.
3
Pour the whisked mixture over the beef brisket, ensuring that it is evenly coated. Cover the slow cooker to trap the flavors and heat.
4
Allow the beef brisket to cook in the slow cooker for 8 to 10 hours on Low setting. This prolonged cooking time will tenderize the brisket and infuse it with rich flavors.
5
Once the beef is cooked, remove it from the slow cooker and slice it against the grain using a sharp knife.
6
Pour the savory gravy that has accumulated in the slow cooker over the sliced brisket, and serve.