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Slow Cooker Bread Pudding

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
6 servings
Dessert
Slow Cooker Bread Pudding
Ingredients
  • 8 cups cubed bread
  • 1 cup raisins
  • 2 cups milk
  • 4 eggs
  • 1/4 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
Instructions
1
Combine bread and raisins in a slow cooker.
2
In a separate bowl, blend milk, eggs, melted butter, sugar, vanilla, and nutmeg until well combined; pour the mixture over bread and raisins. Mix thoroughly to ensure even coverage.
3
Cover the slow cooker and cook on Low for 3 hours, or until a knife inserted near the center comes out clean.