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Slow Cooker Brats with Beer and Onions

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PREP TIME
10 min
COOKING TIME
245 min
TOTAL TIME
255 min
SERVINGS
8 servings
Lunch Dinner U.S.
Slow Cooker Brats with Beer and Onions
Ingredients
  • 8 bratwurst
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 onion, sliced
  • 3/4 cup ketchup
Instructions
1
Combine bratwurst, beer, onion, and ketchup in a slow cooker.
2
Cover the mixture with water to ensure everything is submerged.
3
Set the slow cooker to its highest temperature setting and cook for 4 hours, allowing the flavors to meld together seamlessly.
4
Prepare an outdoor grill by preheating it to extremely high heat and lightly brush the grill grates with oil to prevent sticking.
5
Place bratwurst on the preheated grill and cook until they are nicely browned, taking approximately 5 minutes to achieve the desired result.