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Slow Cooker Beef with Veggies

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
8 servings
Dinner
Slow Cooker Beef with Veggies
Ingredients
  • 1 (2 pound) beef top round roast
  • 1 large onion, thinly sliced
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon garlic powder
  • ground black pepper to taste
  • 1/2 cup Worcestershire sauce
  • 1/2 cup barbecue sauce
Instructions
1
Insert a beef roast into a slow cooker, accompanied by sliced onion, chopped carrots, and diced celery. Sprinkle with garlic powder and a pinch of pepper to add flavor, followed by the pouring of Worcestershire sauce and barbecue sauce over the entire mixture. Close the lid and cook on a low setting for an extended period of time, approximately 6 to 8 hours.
2
During this time, use a thermometer to check the internal temperature of the meat by inserting it into the center. The ideal reading for a medium-cooked roast is 140 degrees F (60 degrees C).