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Slow Cooker Beef with Soy and Hoisin

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PREP TIME
10 min
COOKING TIME
250 min
TOTAL TIME
270 min
SERVINGS
4 servings
Dinner Chinese
Slow Cooker Beef with Soy and Hoisin
Ingredients
  • 1 pound flank steak, cut into bite-size pieces
  • 1/4 cup cornstarch
  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 3 large green onions, sliced diagonally into 1/2 inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 cup hoisin sauce
Instructions
1
To prepare the flank steak, place it in a sealed container with cornstarch and give it a thorough mixing to ensure the steak is evenly coated.
2
Allow the steak to sit for 10 minutes, giving it time to absorb the cornstarch.
3
Next, heat a generous amount of olive oil in a large cooking vessel over medium-high heat.
4
Cook the steak, stirring occasionally, until it is uniformly browned on all sides, taking approximately 2 to 4 minutes.
5
Then, combine the onion, garlic, steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
6
Cook the dish on the Low setting for around 4 hours, allowing all the flavors to meld together.