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Slow Cooker Beef Stroganoff

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
6 servings
Dinner
Slow Cooker Beef Stroganoff
Ingredients
  • 1 1/2 pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • 1/2 cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 ounces cream cheese
  • 1/2 cup chopped fresh parsley
Instructions
1
Place beef stew meat at the bottom of a slow cooker crock; sprinkle with salt and pepper to taste.
2
Layer sliced onions over the beef for added flavor.
3
Pour mushroom soup, water, and a variety of herbs into the slow cooker with the beef. Include chives, garlic, Worcestershire sauce, and beef bouillon for a rich broth.
4
Combine red wine, cornstarch, and flour in a small bowl; pour the mixture over the beef and vegetables in the slow cooker.
5
Allow the stew to cook on Low for 6 to 7 hours, or until it reaches your desired level of tenderness.
6
Stir in sour cream, sautéed mushrooms, cream cheese, and chopped parsley to the beef mixture; continue cooking for an additional 1 hour.
7
Serve the stew over cooked pasta.