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Slow Cooker Beef Ribs

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
4 servings
Dinner
Slow Cooker Beef Ribs
Ingredients
  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef back ribs
Instructions
1
Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; thoroughly mix until the brown sugar and salt have fully incorporated.
2
Add short ribs to the sauce mixture, ensuring they are evenly coated with the liquid. Cover and cook for an extended period of time until the short ribs become tender, typically requiring 8 hours on Low or 4 hours on High.