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Slow Cooker Beef Mussaman Curry

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PREP TIME
20 min
COOKING TIME
255 min
TOTAL TIME
275 min
SERVINGS
6 servings
Dinner Thai
Slow Cooker Beef Mussaman Curry
Ingredients
  • 2 potatoes, cut into large chunks
  • 1 small onion, coarsely chopped
  • 2 tablespoons butter
  • 1 1/4 pounds beef chuck, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 1 (14 ounce) can coconut milk
  • 1/4 cup peanut butter
  • 3 tablespoons curry powder
  • 3 tablespoons Thai fish sauce
  • 3 tablespoons brown sugar
  • 2 cups beef broth
  • 1/2 cup unsalted, dry-roasted peanuts
Instructions
1
Place the potatoes and onion in a slow cooker to begin preparing this hearty dish.
2
Heat the butter in a skillet over medium-high heat, allowing it to melt and sizzle. Then, cook the beef and garlic together in the skillet until the beef is nicely browned on all sides. Transfer the cooked beef and garlic to the slow cooker, retaining the rich beef juices in the skillet.
3
Next, reheat the skillet over medium-high heat and combine it with the coconut milk, peanut butter, and curry powder. Stir constantly as the ingredients meld together until the peanut butter has fully dissolved. Pour this creamy mixture into the slow cooker.
4
Add a few final touches to the dish by stirring in the fish sauce, brown sugar, and beef broth into the slow cooker. This will enhance the flavors of the dish as it cooks.
5
Finally, cook on Low for 4 to 6 hours or until the beef is tender enough to be easily pierced with a fork.