Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker Beef Lasagna

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
250 min
TOTAL TIME
270 min
SERVINGS
10 servings
Dinner Italian
Slow Cooker Beef Lasagna
Ingredients
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 16 ounces shredded mozzarella cheese
  • 12 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (12 ounce) package lasagna noodles
Instructions
1
Gather all the necessary ingredients and materials beforehand.
2
In a large skillet, cook ground beef, sautéed onion, and minced garlic over medium heat until the meat is nicely browned.
3
Next, add a can of tomato sauce, a spoonful of tomato paste, some salt, and dried oregano to the skillet. Stir everything together until it's well combined and heated through.
4
In a separate large bowl, mix together shredded mozzarella cheese, cottage cheese, and grated Parmesan.
5
Then, start building your lasagna by spooning a layer of the meat mixture onto the bottom of a slow cooker.
6
Add a double layer of uncooked lasagna noodles, breaking them to fit into the slow cooker as needed. You may need to get a bit creative with this step.
7
Top the noodles with a portion of the cheese mixture. This will be a crucial layer in your lasagna.
8
Repeat this process, alternating between the meat mixture and noodles until all the ingredients have been used up.
9
Finally, cover your slow cooker with a lid and cook on Low for 4 to 6 hours, or until the lasagna noodles are tender.
10
At this point, your slow cooker lasagna is ready to be served and enjoyed!