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Slow Cooker Beef Broth

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PREP TIME
20 min
COOKING TIME
505 min
TOTAL TIME
525 min
SERVINGS
16 servings
Slow Cooker Beef Broth
Ingredients
  • 3 pounds beef bones, or more to taste
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 5 cloves garlic, smashed
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • cold water to cover
  • 2 tablespoons apple cider vinegar
  • kosher salt to taste
Instructions
1
Preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. Cover a baking sheet with aluminum foil and arrange the beef bones on it in an even layer.
2
Roast the beef bones in the preheated oven until they turn a rich brown color, typically taking between 25 to 30 minutes.
3
Place the sliced carrots, chopped celery, diced onion, minced garlic, peppercorns, and bay leaves into a slow cooker. Position the roasted beef bones on top of the vegetables, then add enough cold water to cover them completely. Add a splash of apple cider vinegar and a pinch of kosher salt.
4
Cover the slow cooker and cook on low for 8 hours. Strain the resulting broth through a fine-mesh sieve into a bowl, discarding any solids that remain.