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Slow Cooker Beef and Veggie Stew

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PREP TIME
20 min
COOKING TIME
240 min
TOTAL TIME
260 min
SERVINGS
6 servings
Dinner
Slow Cooker Beef and Veggie Stew
Ingredients
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground paprika
  • 1 clove garlic, minced
  • 1 large bay leaf
Instructions
1
Acquire the necessary components for preparation.
2
Put the meat in a slow cooker device.
3
Combine flour, salt, and pepper in a small container.
4
Mix well until the meat is evenly coated.
5
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaves to the slow cooker.
6
Combine all ingredients thoroughly.
7
Seal the container, and let it cook until the beef becomes tender enough to be easily pierced with a spoon.
8
Cook on Low for 8-12 hours, or High for 4-6 hours.
9
Serve the dish hot and indulge in its flavors!