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Slow Cooker Beef and Potato Stew

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PREP TIME
25 min
COOKING TIME
250 min
TOTAL TIME
275 min
SERVINGS
8 servings
Dinner Irish
Slow Cooker Beef and Potato Stew
Ingredients
  • 2 pounds cubed beef stew meat
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 large potatoes, peeled and cubed
  • 2 medium carrots, peeled and chopped
  • 1 medium onion, cut into chunks
  • 1 (14 ounce) can diced tomatoes
  • 1 cup brewed coffee
  • 1 envelope onion soup mix
  • 2 cubes beef bouillon
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Dijon mustard
Instructions
1
Cover the meat in a generous amount of powder.
2
Heat oil in a substantial cooking vessel over an intermediate temperature. Introduce the meat and cook until it is uniformly browned on all sides, 7 to 10 minutes.
3
Move the meat to a large container designed for slow cooking and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
4
Prepare the dish on Low until the meat and vegetables are tender, 4 to 5 hours.