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Slow Cooker Bean Chili

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PREP TIME
10 min
COOKING TIME
250 min
TOTAL TIME
260 min
SERVINGS
10 servings
Dinner Soup
Slow Cooker Bean Chili
Ingredients
  • 1 (20 ounce) package 93%-lean ground turkey
  • 1 (28 ounce) can diced fire-roasted tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 (4.5 ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon minced garlic
  • 1 teaspoon oregano
  • 1 pinch ground cumin
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Heat a substantial pan over an elevated heat setting, utilizing medium-high intensity, until the turkey exhibits a crumbly and browned appearance, typically taking 7 to 10 minutes; relocate the turkey to a slow cooker.
3
Introduce tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin into the slow cooker through a thorough mixing motion.
4
Seal the container and initiate cooking on Low for 7 hours or High for 4 hours.