Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker BBQ Pulled Pork

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
630 min
TOTAL TIME
640 min
SERVINGS
8 servings
Dinner U.S.
Slow Cooker BBQ Pulled Pork
Ingredients
  • 1 (3 pound) boneless pork shoulder (Boston Butt) roast
  • 3/4 cup cider vinegar
  • salt and ground black pepper to taste
  • 1 cup barbeque sauce, or to taste
Instructions
1
Position the pork shoulder in a slow cooker, making sure it's fully submerged.
2
Drench the pork with vinegar, ensuring all surfaces are evenly coated; sprinkle salt and pepper liberally over the meat.
3
Place the slow cooker on 'Low' mode and allow it to cook for 10-12 hours, resulting in tender and fall-apart pork.
4
Remove the pork from the slow cooker and transfer it to a serving platter.
5
Discard the juices that have accumulated at the bottom of the slow cooker, leaving only the rendered fat.
6
Shred or chop the cooked pork into bite-sized pieces and return them to the slow cooker.
7
Add barbeque sauce to the pork, then continue cooking for an additional 30 minutes, allowing the flavors to meld together.