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Slow Cooker BBQ Pulled Chicken
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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
6 servings

Ingredients
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
1
Insert boneless, skinless chicken breasts into the slow cooker.
2
Combine barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a separate container;
3
Pour the marinade mixture over the chicken.
4
Seal the slow cooker and cook on Low for 6 to 8 hours or High for 3 to 4 hours.
5
Shred the chicken into tender, bite-sized pieces before serving.