Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Slow Cooker BBQ Pineapple Meatballs

4.6
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
120 min
TOTAL TIME
125 min
SERVINGS
10 servings
Dinner
Slow Cooker BBQ Pineapple Meatballs
Ingredients
  • 2 (16 ounce) packages frozen meatballs
  • 1 (18 ounce) bottle barbeque sauce
  • 1 (20 ounce) can pineapple chunks with juice
  • 1 medium onion, diced
  • 1 bell peppers, diced
  • 1 teaspoon garlic powder
Instructions
1
Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, a diced onion, sliced bell pepper, and garlic powder in a slow cooker. Combine all the ingredients thoroughly to ensure that each meatball is evenly coated with the sauce using a large spoon. Cover the slow cooker with its lid.
2
Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Before serving, give the mixture a thorough stir to distribute the flavors evenly.