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Slow Cooker BBQ Beef

4.6
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PREP TIME
10 min
COOKING TIME
420 min
TOTAL TIME
430 min
SERVINGS
8 servings
Dinner
Slow Cooker BBQ Beef
Ingredients
  • 1 (3 pound) boneless chuck roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 (18 ounce) bottle barbeque sauce
Instructions
1
Collect and prepare all necessary ingredients before commencing the recipe.
2
Position the roast in a slow cooker. Sprinkle it with a generous amount of garlic powder and onion powder, adding depth to the dish. Add a pinch of salt and pepper to enhance flavor.
3
Pour a generous amount of barbeque sauce over the roast, ensuring it is well-coated.
4
Place the slow cooker on Low heat and allow it to cook for 6-8 hours, allowing the flavors to meld together.
5
Once the roast is tender, remove it from the slow cooker and shred it into bite-sized pieces. Return these shredded pieces to the slow cooker.
6
Continue cooking for an additional 1 hour, allowing the flavors to combine and intensify.
7
Serve the dish hot, garnished with your choice of accompaniments, and indulge in its rich flavors.