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Slow Cooker BBQ Baby Back Ribs

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PREP TIME
10 min
COOKING TIME
390 min
TOTAL TIME
400 min
SERVINGS
8 servings
Dinner Southern
Slow Cooker BBQ Baby Back Ribs
Ingredients
  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To enhance the flavor of your ribs, sprinkle a pinch of salt and a few grinds of pepper over them. Position the ribs in a shallow baking dish to facilitate even browning.
3
Bake the ribs in the preheated oven for 15 minutes on each side, allowing the exterior to develop a rich brown color. Remove the ribs from the oven and discard any excess fat that may have accumulated.
4
In a separate bowl, combine ketchup, chili sauce, brown sugar, vinegar, dried oregano, Worcestershire sauce, hot sauce, and a generous amount of salt and pepper to create a savory sauce.
5
Place the ribs in your slow cooker, then pour the prepared sauce over them to ensure they are evenly coated.
6
Cover the slow cooker and cook on a low setting for 6 to 8 hours, or until the ribs are tender and fall-apart delicious.