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Slow Cooker Baked Beans

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PREP TIME
20 min
COOKING TIME
480 min
TOTAL TIME
500 min
SERVINGS
12 servings
Slow Cooker Baked Beans
Ingredients
  • 3 cups dry navy beans, soaked overnight or boiled for one hour
  • 6 slices thick cut bacon, cut into 1 inch pieces
  • 1 large onion, chopped
  • 1 1/2 cups ketchup
  • 1 1/2 cups water
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 tablespoon dry mustard
  • 1 tablespoon salt
Instructions
1
Collect and prepare all necessary components.
2
Remove excess moisture from the beans by draining their soaking liquid; transfer them to a slow cooker.
3
Combine the diced bacon, chopped onion, ketchup, water, brown sugar, molasses, mustard, and salt in a bowl until they are fully incorporated with the beans.
4
Cover the slow cooker and cook on Low for 8 to 10 hours; if feasible, give it a gentle stir every now and then.