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Slow Cooker Asian-Style Country Ribs with Sushi Rice

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PREP TIME
10 min
COOKING TIME
540 min
TOTAL TIME
1030 min
SERVINGS
6 servings
Dinner Asian
Slow Cooker Asian-Style Country Ribs with Sushi Rice
Ingredients
  • 1/4 cup lightly packed brown sugar
  • 1 cup soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon Sriracha hot pepper sauce
  • 12 boneless country-style pork ribs
Instructions
1
Combine the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the slow cooker's crock. Place the ribs inside and cover it up. Refrigerate for 8 hours or a full night's sleep.
2
Before cooking, pour off the marinade and toss it. Cook on Low for 9 hours. Remove the cooked meat from the pot and shred it using two forks