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Slow Cooker Apple Cinnamon Oats

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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
6 servings
Breakfast
Slow Cooker Apple Cinnamon Oats
Ingredients
  • 3 1/2 cups water
  • 1 cup steel-cut oats
  • 1 cup peeled and chopped apple
  • 1/2 cup raisins
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions
1
Combine water and steel-cut oats in a slow cooker, then add diced apple, raisins, melted butter, brown sugar, cinnamon, and vanilla; stir until everything is fully incorporated and the sugar has been fully dissolved. Cover the slow cooker and cook on Low for 6 to 7 hours, or until the oats have broken down into a smooth and creamy consistency. If your slow cooker tends to run hot, you may want to cook it on the Warm setting instead of Low for a more even cooking experience.