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Slow-Cooked Whole Roasted Chicken

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
730 min
SERVINGS
8 servings
Dinner
Slow-Cooked Whole Roasted Chicken
Ingredients
  • 4 teaspoons salt, or to taste
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon ground thyme
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 whole chicken
Instructions
1
Acquire the necessary components.
2
Combine salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper in a small bowl to create a uniform blend.
3
Apply the seasoned mixture evenly across the entire surface of the chicken, ensuring an even coating.
4
Place the prepared chicken into a large resealable plastic bag and store it in the refrigerator for an extended period, typically spanning 8 hours or overnight.
5
Extract the chicken from the bag and cook it in a slow cooker on the Low setting for an extended duration, until the chicken reaches a safe internal temperature and is no longer pink at the bone.
6
To verify doneness, insert an instant-read thermometer into the thickest part of the thigh, near the bone, and check that it reaches a minimum internal temperature of 165 degrees F (74 degrees C).