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Slow-Cooked White Bean Chicken Chili

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PREP TIME
20 min
COOKING TIME
130 min
TOTAL TIME
150 min
SERVINGS
10 servings
Dinner Mexican
Slow-Cooked White Bean Chicken Chili
Ingredients
  • 1 tablespoon olive oil
  • 2 medium Spanish onions, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons ground paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon chili powder
  • 1 tablespoon chopped garlic
  • 2 (4 ounce) cans chopped green chile peppers
  • 3 1/2 cups tomatillo salsa
  • 6 cups chicken stock
  • 1 pound cubed skinless, boneless chicken
  • 3 (15 ounce) cans white beans, drained
  • 2 (15.25 ounce) cans sweet corn, drained
  • 1 (12 fluid ounce) can or bottle beer
  • 1 bunch cilantro, stemmed and roughly chopped
Instructions
1
Preheat a skillet over medium heat and pour in oil. Introduce the onion, cumin, oregano, paprika, salt, pepper, and chili powder into the skillet; stir until the onion becomes transparent, taking around 5 to 7 minutes. Add garlic and cook while stirring until it emits a fragrant aroma, approximately 1 minute. Move the onion mixture to a slow cooker.
2
Pour in chicken stock, add chicken, beans, corn, beer, and cilantro to the slow cooker. Cover it and cook on Low for 6 hours or High for 2 hours